BUGIS RAMEN FOUR SEASONS

Ambience Service Overall Food Rating. It was the best ramen I had in Singapore. One can customize the ramen here, similar to other outlets. I believe smile lines beat frown lines. Ranked of 14, Restaurants in Singapore. I ordered the Tonkotsu Ramen Summer which is the spicy broth and the spiciness sure give a kick. You can ask for an apron if you want. Overall, the ramen definitely surpasses that of many ramen shops in Singapore simply due to the very tasty and pork-y broth.

The menu consists of five choices only: Show reviews that mention. Having the book-out timing meet the opening hours was the difficult part. Others — Cooking Competition. Furthermore, the waitress provided us with a mini pestle and mortar with sesame seeds for us to grind and add into the ramen if we wanted to I didn’t. All of your saved places can be found here in My Trips.

It has stir fried pork with ginger on top. Lucky we only had to queue for a few minutes.

Tonkotsu King Four Seasons (Bugis Village)

The staff were friendly and chatty too. The restaurant was colorful decorated, with bright colored paintings decorated the sdasons. The eggs were nothing special but were still a treat especially when dipped in the soy sauce provided. From the time, you sit down till you get your noodles, it’s approx a minutes. Old Airport Road Food Centre. This is free for us coz we happened to see their facebook offer!

Keisuke has long hair so he know guys or girls with long hair need them when they have ramen! Tonkotsu King Four Season. Lots of condiments you can add free to seeasons ramen You can add in grind easement to add more flavors to your ramen Free flow of hard boil eggs and bean sprouts I choose the spring ramen because of the beautiful bowl The bguis is very delicious with thick flavorful broth This is the beautiful bowl.

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Ramen Keisuke Tonkotsu Four Seasons @ Bugis Village

Restaurants 14, Hotels Things to Do 2, You can make your own choice of noodle hardness, amount of oil and taste level. Mix it into your gugis and it transform the already nice broth into something greater.

Tonkotsu King makes no attempt to hide it’s presence. It is recommended to visit this outlet of Keisuke and try out all the special four season ramen.

From the moment you sit down you be looked after and they talk ofur through the relative small menu with all their add ons and changes. All these elements came together to produce a surreal feeling of dining in Japan’s ramen restaurant.

Even in their ramen, the ingredients are chosen to reflect the four seasons. The Ritz-Carlton Millenia Singapore. The factory in Japan has opened a similar factory in Singapore to supply noodles to the 4 branches here! Reviews From seasojs Burpple community.

Ramen Keisuke Tonkotsu King Four Seasons (Bugis) | Burpple – Reviews – Bugis, Singapore

The menu consists of five choices only: Haha it sounded like i have a say in the book-out timing, the truth is i have none! Nevertheless, i was lucky to book out right when they opened for the afternoon crowd! I love dour marinated beansprouts! We found the answer ourselves without him telling us. And I always choose the highest level.

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Amoy Street and surroundings. Ambience Service Overall Food Rating. Overall, the ramen definitely surpasses that of many ramen shops in Singapore simply due to the very tasty and pork-y broth.

The science of thickness of noodles so that it just soaks up enough broth to enjoy it the best. This branch has very strong and thick broth, so they use thinner noodles here.

Right when I opened the front door the smell of simmering tonkotsu broth engulfed me. Having the book-out timing meet the opening hours was the difficult part. There was a sense of liveliness coming from foue patrons’ murmuring.

The ramen is so tasty that I clean the bowl continue reading. I came for lunch with a friend who brought me there for the first time and less than a week I came back with my wife for another nice bowl of ramen noodle. And it did not disappoint! Placing order is really easy and convenient, you simply have to fill up a nicely outlined order sheet and pass it to the waiter and the wait was rather short too.

The broth is much stronger, thicker and has a more golden brown colour to it than the other two. The broth is, as well, milky and savoury, and are less golden in colour than the other broths. Reviewed May 2, via mobile. Lot One Shoppers Mall.